Menu
Our Menu
Starters
Dill pickle chips hand battered and deep fried, served with house ranch
Hand cut, hand battered and deep fried
Crab meat, cream cheese, onions, red and green bell peppers deep fried and served with Cajun remoulade on the side
Potato wedges deep fried and topped with cheddar jack and bacon, seved with house ranch and sour cream.
Fried chicken tenders tossed in savory BBQ or tangy buffalo with house ranch on the side.
Creamy house made pottato soup wtith cheddar jack cheese, bacon and green onion - cup 3.99 - bowl 5.99
1-3 lb. of blue crab claws fried or steamed.
Hand battered and deep fried, served with house ranch.
French fries covered with melted cheddar jack and topped with bacon crumbles and green onions served with house ranch - small 9.99 - large 12.99
Seasoned crawfish tail meat hand battered and deep fried served with our made in house horseradish sauce, a little spicy
1/2 lb. of seasoned bite sized shrimp
Mozarella cheese rolled in Italian bread crumbs, served with house ranch and marinara.
Our Menu
Salads
Iceberg and romaine with cheddar jack cheese, tomato, red onions and croutons
Iceberg, bleu cheese crumbles, bacon, cheddar jack, bell pepper, egg, Roma tomatoes, red onion and croutons
Ranch, 1000 Island, Roasted Balsamic Vinaigrette, Italian, Bleu Cheese, Honey Mustard, Blood Orange Vinaigrette, Oil & Vinegar
Salad Toppers
Gulf shrimp, grilled, fried, blackened or lemon pepper grilled (10) 12.99 - (5) 6.99
Fried, grilled or blackened
6 oz. Atlantic salmon filet grilled or blackened
6 oz. filet grilled or blackened
6 oz. breast grilled, blackened or lemon pepper grilled
Our Menu
Fish
6oz filet grilled, fried or blackened.
8 oz. filet grilled, blackened or panko breaded
9 oz. filet fried, grilled, or blackened
6 oz. filet grilled or blackened
*served with two sides and hushpuppies | add Crawfish Julie to any fish for $3.49
Our Menu
Forkless Creations
Certified Angus ground chuck on a sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, pickle, and red onion
add bacon $1.25
Certified Angus ground chuck on Texas toast with bacon, white American Cheese, and sauteed onions
Fried, grilled or blackened on sourdough with lettuce, tomato, red onion, and Cajun remoulade
Fried shrimp or oysters on a toasted hoagie roll with lettuce, tomato, tartar and half shell cocktail.
Fish $9.99
Shrimp $9.99
Oyster - Market Price
Grilled breast with white American cheese, bacon, mayo, lettuce, and tomato on sourdough
Thinly sliced, slow cooked roast beef on a toasted hoagie roll with white American cheese, served with au jus
Fried, grilled or blackened on sourdough with lettuce, tomato, red onion and Cajun remoulade
Two flour tortillas with shrimp tossed in buffalo sauce with lettuce, tomato, Monterey jack cheese, fiesta style ranch and green onions
Two Certified Angus ground chuck patties with American cheese on sourdough with bacon, pickles, sauteed onions, mayo, mustard and our new smokehouse BBQ sauce
Blackened mahi mahi in flour tortillas with lettuce, black bean and corn salsa, Cajun remoulade and green onions
Shaved ribeye steak on a garlic toasted hoagie roll with lettuce, tomato, sauteed onions and our made in house horseradish sauce
* sandwiches are served with one side, substitute onion rings $1.50
House Specialties
3/4 lb. of Certified Angus ground chuck covered with sauteed onions, sauteed mushrooms and gravy. Served with bread and two sides
Six shrimp wrapped in hickory smoked bacon, finished in our made in house BBQ sauce. Served with two sides and hushpuppies
Seasoned chicken tenders fried or grilled, served with honey mustard and house ranch.
Plate (one side) $8.99
Platter (two sides) $12.99
Half dozen oysters broiled in scampi butter, topped with shrimp, surimi crab, Montererey jack cheese and bacon.
Ten gulf shrimp fried, grilled, steamed, blackened or lemon pepper grilled. Served with two sides and hushpuppies
Hand breaded white fish and gulf shrimp served with two sides and hushpuppies
Grilled chicken or shrimp in a creamy alfredo sauce over linguine pasta topped with bacon, tomatoes, green onions and parmesan cheese. Served with garden salad and bread. chicken - 17.99 - shrimp 20.99
Grilled breast topped with sauteed onions, sauteed mushrooms and tomatoes, with Monterey jack cheese. Served with bread and two sides
Dozen hand battered oysters served with two sides and hushpuppies
Shrimp, okra, bell pepper, green onion, garlic, tomato and spices over white rice. Served with hushpuppies and salad
Sides
Our Menu
Oysters on the Half Shell
Spinach, garlic, butter and Monterey Jack
Seasoned oysters and parmesan cheese
Jalapeno pepper and Monterey jack cheese
3 Rockefeller, 3 House, 3 Baked, 3 Pepper Jack (no substitutions)
*Oysters will be served in order of time received, if you would prefer your oysters before your meal, please specify to the server. (All oyster are subject to market price)
Consumer Information: There is a risk associated with consuming raw oyster or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, talk to your physician.
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